Spring Pea, Fresh Herb & Asparagus Farfalle
Once springtime hits, I find myself craving light, fresh recipes to serve family and guests. And as you know, I infuse fresh herbs from my garden just about every time I’m cooking or cocktailing. So when I got to creating a spring-filled table, I knew the perfect dish to serve would be a fresh herb and olive oil pasta.
This asparagus farfalle pasta hits the spot as it combines flavors of just-cut mint, thyme, parsley and cilantro with in-season spring peas and grilled asparagus. Served hot or cold, this dish is sure to impress your guests, and it’s extremely easy to make. If you choose the cold route, you can even prep most of the ingredients the night before, which proves to be so much less stressful when entertaining.
And if you missed it last Friday, make sure to check out the tabletop that inspired this dish, and let yourself be inspired by the lush greenery and playful place settings for your entertaining this spring. Truly, MKR